Gluten-Free Breakfast Ideas

 

Yeah, gluten-free breakfast doesn't have to become some chore or absolutely mundane. Here are some delicious and filling gluten-free breakfast ideas.

Gluten-Free Oatmeal:

Example: Cook some certified gluten-free oats with a little almond milk; top with fresh berries, nuts, and a drizzle of a little honey or maple syrup on top. Then, for some creamier and more protein-rich fun, add in a scoop of almond butter.

Gluten-Free Pancakes:

Example: Whisk together gluten-free flour blend, eggs, milk, and a touch of vanilla. Top with fresh fruit and a sprinkle of powdered sugar or go old-school with butter and maple syrup. Fluffy and delicious, these pancakes taste like the real thing.

Gluten-Free Smoothie Bowl:

Example: Blend frozen bananas, spinach, and almond milk for a creamy base. Transfer into a bowl and top with gluten-free granola, chia seeds, and sliced kiwi. This smoothie bowl will be hydrated, full of nutrients, and most importantly, gluten-free.

Gluten-Free Avocado Toast:

Example: Toast gluten-free bread, top with mashed avocado, squeeze a little lemon juice over it and sprinkle with salt and pepper. Add a poached egg on top for extra protein. This very simple savory breakfast definitely falls within the top favorite breakfast items of gluten-free eaters.

Gluten-Free Breakfast Burrito :

Imagine, for instance, a gluten-free tortilla wrapped with scrambled eggs, sautéed veggies, and shredded cheese, plus avocado or salsa. This is a filling, adaptable, and portable breakfast.